Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts. It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests or at parties where you want to impress with your culinary prowess. It is believed that the recipe for vegetable biryani originated in the courts of the Mughal emperors where it was created for the vegetarian days in the court, a practice started by Akbar and continued by his son Jehangir, and grandson Shah Jahan. The popularity of this dish spread fast and wide in India, hastened by its deliciousness and the large percentage of vegetarians across the country Vegetarian biryani is now also a staple at wedding banquets and feasts. The use of ‘dum’ method of cooking after the layering of vegetables and rice, gives this dish an unparalleled depth of flavours which are gratifying. Our rich and delectable vegetable biryani recipe is adapted from the book ‘The Bangala Table: Flavors and ...
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